Pureed Parsnips 3-4 large parsnips1-2 tbsp non-dairy spread such as Earth Balance Olive Oil1-2 tbsp unsweetened almond milksalt + pepper Boil parsnips until tender/soft. (When you stick a knife in them it should come right out.) In a blender or pot using an immersion blender, add non-dairy spread, almond milk, salt and pepper. Blend to desired consistency. For creamier consistency, add more butter or almond milk.
Best Ever Vegan Chocolate Banana Smoothie 2 frozen bananas1.5 tsp dark chocolate cocoa powder1/2 cup unsweetened vanilla almond milk1/2 cup cold water1 tbsp almond butter1 pinch cinnamon 1. In a large cup (if using an immersion blender) or a blender, combine ingredients and blend until smooth.2. Add more water if necessary to reach desired consistency.3. Serve immediately and enjoy!